Business Opportunities in Nigeria and Across the World

SPECIAL REPORT ON CHARCOAL PRODUCT EXPORTATION Tap into the emerging market of non-oil commodity export. It is not only oil that we export in Nigeria , we export commodities. But I must tell you the truth; commodity export is untapped in Nigeria . What is happening now in Nigeria is a kind of revolution, in the sense that government is now reawakening itself to the danger of completely abandoning the non-oil sector. Presently, a lot of commodities are being exported out of Nigeria , like charcoal, Cashew Nuts, Shea Nuts, Cassava Chips, Honey, Kolanuts,Cow Horn e.t.c which is in high demand by international buyers, but we will like to discuss CHARCOAL EXPORTATION in this report. CHARCOAL EXPORT BUSINESS Though, one of the nation’s biggest export earner, it cost no fortune to set up and there is no shortage of market overseas. Added to this, one can run it from home.  Given the right mentorship, the business is simple to start and in huge demand that anyone can make money

26 EASIEST STEPS TO TAKE IN STARTING EXPORTING BUSINESS 1.          Subscribe to our EXECUTIVE EXPORT TRAINING PROGRAMME where we will walk you Through the A-Z of AGRICULTURAL COMMODITY EXPORTATION Business. 2.          Register your Company as a limited Liability Company with the Corporate Affairs Commission. 3.       Obtain an Export License from the Nigerian Export Promotion Council (NEPC) 4.       We will give you a YEAR FREE mentoring service. 5.       We assist you in carrying out export planning 6.       We train you on how you can secure Export Contract. 7.       We assist you in sourcing for products requested by your clients and transport them to Lagos 8.       You will processes NXP form and pay NESS fees through your Bank 9.       You will arrange for warehousing and Inspection, we can also assist you on this. 10.   You will engage the service of a freight forwarder 11.   Your Freight Forwarder Books a

                           Description :. Shea nuts are primarily grown in West and Central Africa in the semi-arid Sahel,referred to by traders as the "Shea Belt". Vitellaria paradoxa and Vitellaria nilotica are the two main varieties. Vitellaria paradoxa is exported in the largest volume and grows throughout the West African region. Vitellaria nilotica is produced primarily in northern Uganda and southern Sudan. Harvest : Shea nut trees grow widely and naturally in West Africa. They only begin to bear fruit after about 20 years and do not reach maturity for 45 years. They may continue to produce nuts for up to 200 years after reaching maturity.  The nuts, which are embedded in a soft fruit, fall to the ground during the harvesting period (typically June through August). They are then buried in pits which cause the pulp to ferment and disintegrate and produce enough heat to prevent germination. The nuts are dried for a few days and are later shelled and winnowed, us

  Description: Cashew (Anacardium Occidentale L.) is a tree crop of considerable economic importance to Nigeria and other tropical countries. Apart from being a source of useful products and byproducts for food, medicinal and industrial applications, cashew gives also a useful shade, while ornamental and alley trees are suitable for the control of soil erosion, particularly for the protection of watersheds and dams. Harvest: Cashew nut setting begins in the middle of dry season, while harvesting takes place mainly in February or March. The entire harvest period occupies about 16 weeks. In the Eastern and Western parts of the country, where quality cashew nuts are grown, nuts are allowed to drop to the ground before they are collected. This practice ensures that only ripe nuts are collected. Nuts normally fall to the ground with their apples attached; the two are normally separated with a twisting action during collection. The remnants of the apple flash adhering to the nuts are rem