Sesame seed (Sesamum indicum) is a tropical seed often called benniseed in Nigeria. This seed has been in existence since a long time ago. The original area of domestication of sesame is obscure but it seems likely to have first been brought into cultivation in Asia or India. The plant is usually 60 to 120cm tall and the fruit is a dehiscent capsule held close to the stem. When ripe, the capsule shatters to release a number of small seeds. The seeds are protected by a fibrous ‘hull’ or skin, which may be whitish to brown or black depending on the variety. In Nigeria, we have majorly two varieties of sesame seeds which are: White Sesame Seeds and Brown Sesame Seeds. The White Sesame Seeds is of food grade which can be used in the confectionary industries while the brown/mixed can be used in producing animal feeds. Major usefulness of sesame seeds in the international market are: 1. Used in making biscuit 2. ...
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