Plantain flour is used in preparing a staple food, loved by different tribes of Nigeria. In the southwestern region of Nigeria, it can be kneaded into dough usually called “Amala” by the Yoruba speaking tribe. The health benefit of plantain flour cannot be over emphasized. This makes this product a very good exportable product among semi-finished exportable product category in Nigeria. Plantain flour is made of dried and pulverized sliced plantain. Therefore, the major constituent used in making Plantain flour is PLANTAIN. Plantain is rich in high fiber content, It has low sodium/fat content and relatively rich is protein (between 3.0 to 3.5%) compared to other fruits. It contains high level of Ascorbic Acid, Carotene and some other vitamins valuable to the development of the body. Plantain flour consumption is especially good for patients suffering from: Diabetes, Coronary Heart Disease, Arteriosclerosis, Angina Pectoris, Palpitation, High Cholesterol L...
1. Understanding the Market Dynamics Nigeria's burgeoning population and increasing urbanization have escalated the demand for livestock products, thereby amplifying the need for quality animal feed. Currently, the nation's annual animal feed output stands at approximately 5.5 million tonnes, predominantly serving the poultry sector. However, there's a significant opportunity in catering to ruminants like cattle, goats, sheep, and pigs, which are often underfed or lack scientifically formulated diets. Experts project that the country requires over 50 million tonnes of animal feed annually to meet the demands of modernized animal farming. identifying Raw Materials The foundation of quality animal feed lies in the selection of appropriate raw materials. Key categories include: Carbohydrates: Maize, wheat bran, rice bran Proteins: Soybean meal, fish meal, cottonseed cake, palm kernel cake Vitamins & Minerals: Bone meal, salt, oyster shells Fats & Oils: Veget...