RAW CASHEW NUT QUALITY ISSUES

It is highly important for all participant in the Cashew Nut export business, to be conscious of quality issues. The value of a Raw Cashew Nut will determines it's quality. The quality is majorly measured using, Nut Count, Kernel Out-turn Ratio, Colour, Shape of Kernel, Condition of Kernel e.t.c. Stakeholders should watch out for the specification below:

Raw Cashew Nuts

Moisture Content: 8 – 10%
Shape: Kidney Shaped
Colour: gray, dark grey, greenish or brownish in colour
Foreign Matter: 0.5% Maximum
Defective Nuts: 15% Maximum
Nuts: Healthy and free from mould

Raw Cashew Kernels

Moisture Content: 5% Maximum
Shape: Kidney Shaped
Kernel Types: White/Scorched/Dessert kernels in the form of wholes or pieces
Fatty Acid: 0.7% Maximum

It must be completely free from infestation, adhering testa and objectionable extraneous matter.

Quality is very important to be successful in this business.

To your success,

Gbeke Faith

Chief Consultant

TOSFAT Concepts
Hotlines: +2348038248222, +2348064695152

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